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Word: âªpe (lookup in dictionary) (lookup stats)
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...food itself—is phenomenal. For the uninitiated, Eritrean cuisine is an arcane affair of ginger, coriander, and other spices, making liberal use of aromatics to create savory blends of legumes, leafy veggies, and stewed meats; the stews are served directly on a large injera, a crpe-like fermented bread that replaces plates, forks, and knives as the Eritrean eating utensil of choice...

Author: By Edward-michael Dussom, CRIMSON STAFF WRITER | Title: Eat Out: Asmara | 2/26/2010 | See Source »

...other than my having eaten it all in the same city made it coalesce into a single story. The rice balls for breakfast, the chicken and egg dish called Oyako Donburi (literally “mother and child rice bowl”) for lunch, and the custard-filled crpe at a street corner in Harajuku the next day equally eluded a coherent column arc. Despite, or perhaps because I wanted so desperately for my experience in Tokyo to fit neatly into pre-determined, necessarily punctuated storylines—the quest for the best ramen bar! My dangerous Fugu adventure...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Familiar Tastes Far Away | 4/3/2008 | See Source »

...they named a pastry after Napoleon has anything so delicious seemed so dictatorial. Mouth-watering aromas mix with despotism at La Crêperie on Mass Ave., where customers who do not follow rigid guidelines face an unwelcome (and hungry) fate. Is this Harvard’s very own Crpe Nazi...

Author: By Adrian N. Gaty, CONTRIBUTING WRITER | Title: No Crêpe for You | 11/16/2005 | See Source »

...need an extra plate, please ask” is hardly the stuff of tyranny. In at least one strongly-worded exhortation, however, there does lie an ominous hint, as Murray demands more Lebensraum: “Do not lean on the crpe counter!” The owner, who often rolls the crêpes himself (and no, he has not considered importing Dominicans to help, à la “Seinfeld”), explains simply that he treats his customers with respect, and he expects the same. Has he ever banned a troublemaker...

Author: By Adrian N. Gaty, CONTRIBUTING WRITER | Title: No Crêpe for You | 11/16/2005 | See Source »

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