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...NCAA rule, any teams hosting regional tournaments that make the field must be placed at their respective home tournaments. And the host schools at each of the four regional tournaments have excellent chances of making the NCAAs: Minnesota (tied for 6th in the Pairwise), Boston University (tied-6th), Michigan (12th), and Providence (tied-13th...

Author: By Jon PAUL Morosi, CRIMSON STAFF WRITER | Title: M. Hockey's Playoff Picture Takes Shape | 2/19/2003 | See Source »

Your excellent essays on links between mental and physical health brought to mind Maimonides, court physician to Sultan Saladin in the 12th century. Comparing Maimonides' approach with the more traditional one of the Greek physician Galen, a grateful patient wrote, "Galen's art heals only the body, but Maimonides' the body and soul." HENRY WINTERS Columbia...

Author: /time Magazine | Title: Letters: Feb. 10, 2003 | 2/10/2003 | See Source »

Harvey will finish his career 12th on Harvard’s all-time scoring list (1,208) and second in career three-pointers (181). He is also one of only six players in school history to amass 150 steals...

Author: By Brian E. Fallon, CRIMSON STAFF WRITER | Title: Academic Woes May Force Harvey Off Team | 2/10/2003 | See Source »

...visitor to the Indian desert fortress-city of Jaisalmer will tell you, it's a good deal easier to explore the 12th century citadel these days. Your path might still be barred by curly horned cows, spotted pigs or women goatherds. You might still fall victim to silver-tongued shopkeepers who spring from tiny medieval doorways while you gaze, speechless, at magnificent sandstone palaces, ornate Jain temples or the finely wrought manors of the palace ?lite. But now you're less likely to find yourself ankle-deep in what used to be Jaisalmer's main impediment: human waste. Gone...

Author: /time Magazine | Title: In a Wasteland of Wonders | 1/27/2003 | See Source »

...city's culinary landmarks. Giannone grew up in Bologna on the staples of tagliatelle in meat sauce and tortellini in meat broth, which gave him the stock to get the chef's post of Pappagallo, a revered 99-year-old restaurant just around the corner from the two 12th century towers at the heart of the city. But since he took over the kitchen five years ago at the age of 25, he has jazzed things up just a bit. Among his innovations are a twisted, short Genovese pasta with scallop coral as a first course (€10) and duck...

Author: /time Magazine | Title: The Best Eating in Italy | 12/22/2002 | See Source »

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