Word: 1900s
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...until the present century did it become clear that safe blood transfusions depended on matching at least the A, B and O groups of red cells. The Rh factor came still later. In the early 1900s, U.S. Physiologist Charles Claude Guthrie and French Biologist-Surgeon Alexis Carrel appeared for a while to have broken down the barriers against transplants. They devised most of the basic surgical techniques, notably how to stitch slippery little blood vessels together so that the joints would neither leak nor close down with clots...
...Cover) Shed no nostalgic tears for New port. The great "Gilded Age" of the early 1900s - when O.H.P. Belmont's carriage horses used to sleep on pure white linen sheets, and William Fahnestock festooned the trees on his estate with 14-carat gold artificial fruits-has passed. But Rhode Island's "Queen of Resorts" still has its cachet and its names: the Auchinclosses, the Dukes, the Donahues, the Drexels, Lorillards, Woolworths and Hartfords...
Today, Kelly is committed to directing The American Male, an irreverent look at the species by European women, and Tom Swift, a satirical treatment of derring-do in the early 1900s. Last week he began flexing his joints for a dancing stint on the Jackie Gleason Show. No barbell and wheat-germ addict, he simply runs around the block every morning, gradually increasing the laps until he feels the urge to go soft-shoeing all over the neighborhood...
...eccentric Russian scientist, Elie Metchnikoff, is basically responsible. Puzzled by the longevity of villagers in the backwoods of Bulgaria, he bent over his test tubes at the Pasteur Institute in Paris in the early 1900s and concluded that so many Bulgarians lived to be more than 100 because they ate lots of fermented milk. Their yogurt contained Bacillus bulgaricus, which, Metchnikoff decided, chased out the "wild, putrefying bacilli in our large intestine." He consumed untold gallons himself, discoursed profusely about what he believed to be its beneficial effects, and died at the age of 71, leaving behind a mere handful...
Myrtle Walgreen was a farm-bred girl whose face had never known the tint of man-made coloring. One day in the early 1900s her pharmacist husband brought home some lipstick and rouge, dabbed a little on her, then urged her to show the new face in public. In Myrtle's ruby lips, Charles R. Walgreen saw rosy profits. Sure enough, neighboring wives rushed to his drugstore on Chicago's South Side, where they found not only Walgreen-produced pharmaceuticals and cosmetics, but hot meals cooked to Myrtle's recipes. As business boomed, Charlie continued to innovate...