Word: 1960s
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...Harvard students make up 15 out of 86. Paul E. Mawn ’63, the chairman of Advocates for Harvard ROTC, said that this trend could be due, at least in part, to the College’s decision to withdraw official recognition of the program in the 1960s. Beginning in 1969, Harvard students who wanted to enroll in ROTC had to trek to Kendall Square to train and to take ROTC courses at MIT. Harvard does not give degree credit for these courses, nor does it provide financial support for ROTC programs. The College’s current...
...mirrors, the book was written by acclaimed Danish poet Inger Christensen, who died in early January of this year at 73. Denise Newman’s translation of “Azorno,” released in January, marked the first time since its publication in the late 1960s that the novel has been available in English, and while the book’s experimental nature makes its absence rather unsurprising, the arrival of its 105 pages is long overdue.To crystallize the plot of “Azorno” is to reduce the atmosphere that makes it beautiful...
Their name had biblical vibes - Jesus' mother and his two chief disciples - and there was an apostolic sweetness to this trio, singing of brother- and sisterhood, of lemon trees and magic dragons. In the folk boom of the 1960s, no group had more success than Peter, Paul and Mary, in part because of their dramatic look: two serious gents in jackets and matching goatees and, between them, a strong-featured young woman with long blond hair in bangs and a supple, powerful voice. That was Mary Travers, who died Sept. 16 at 72 in Danbury, Conn., after a long bout...
Banks began charging interchange fees in the 1960s to cover the cost of processing credit-card transactions. "But even as technology has dropped that cost dramatically, banks and credit-card companies have pushed swipe fees higher and higher, turning it into a cash cow," the report notes. "For many businesses, swipe fees are now their single highest non-labor operating cost...
...French gastronomy "was born in Paris," thanks to the myriad produce once widely grown in the city's immediate region, the Ile-de-France. But with postwar urbanization and the arrival of Nouvelle Cuisine in the late 1960s, with its emphasis on unusual and often foreign ingredients, the produce and recipes of Paris were all but lost. "There was a kind of brutal halt to la cuisine Parisienne," Alléno says...