Word: 19th
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Dates: during 1970-1979
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...anyone doubts that today's obvious problems are neither unique nor insurmountable, let him join Lyet on one of his frequent visits to the 19th century world of Manhattan's University Club, an architectural gem on Fifth Avenue. In a plastic case under a high-vaulted ceiling is a copy of the New York Tribune, opened to the same day of the same month 100 years ago. Lyet is always reassured to read that the worries of 1879 have a familiar ring. "There were problems with international relations. Somebody was always threatening somebody else. And people were getting...
Harvard Hall, the building's most magnificent room, lies just to the rear of the Grill Room. During the day, huge bay windows provide dramatic illumination to the hall, which is used for speeches, receptions and large dinners. Harvard Hall is the unmistakable work of late-19th century architect Stanford White, who also designed the Freshman Union. The hall is remarkably similar in style and scale to the main dining hall of the Union, but in atmosphere the two couldn't be more different. An immense elephant head watches over the dour solemnity of Harvard Hall, silently observing a room...
Nonetheless, China has felt the hunger to modernize before. Near the end of the Ch'ing dynasty in 1898, under the Emperor Kuang Hsu, the Chinese tried to imitate the Japanese Emperor Meiji's transformation of Japan, from feudalism in the last half of the 19th century. In the early days of Sun Yat-sen's Republican China, an effort to streamline the society with foreign help ended in a bitter failure that eventually turned China toward puritanical socialism. The Chinese, wrote Historian C.P. FitzGerald, "became disillusioned with the false gods of the West They turned restlessly to some other...
Haute cuisine, as we relish it, was formulated and perfected in France between the 14th and 19th centuries. The recipes developed by La Varenne and La Chapelle, Brillat-Savarin and Beauvilliers (who founded the first recorded restaurant in France) are as practical and savory as ever. In The Grand Masters of French Cuisine (Putnam; 288 pages; $25), Celine Vence and Robert Courtine, two of France's most distinguished culinary authorities, have assembled some of the greatest formulas ever invented. It would be hard to resist the original instructions for boeuf mode as constructed by Pierre de Lune...
...changed the course of the Rio Grande in 1967. Because the island is south of the main river channel, the U.S. decided that the land was Mexican territory. Mexico, however, refused to accept ownership. So Williams bought the island from Mexican citizens for $400,000. By his reckoning, the 19th century Mexican treaties of Iguala and Guadalupe pave the warpath for him: they give Cherokee Indians the right to establish a nation...