Word: 1teaspoon
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Dates: during 1950-1959
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...Recipe: 1 cup finely chopped nuts; 2 ounces sweet or semisweet chocolate; 2½ cups sifted flour; 4½ teaspoons double-acting baking powder; 1teaspoon each of salt and vanilla; 1½ cups sugar; ZA⅔ cup shortening; 1¼cups milk; ⅔ cup unbeaten egg whites. Sift together flour, baking powder, salt and sugar. Add shortening, milk and vanilla; beat 1½ minutes, 150 strokes per minute, until well-blended. Add egg whites; beat 1½ minutes. Spoon 1¼ of batter over nuts spaced evenly over two well-greased, lightly floured 9-in. round layer pans. Sprinkle with...
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