Word: 32âºf
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...understand why, think of an ice cube. It starts out as water, but as it cools below 32ºF (oºC), it undergoes what's called a phase transition--the same stuff assumes a whole different structure. An ice cube doesn't solidify all at once; the freezing starts in several spots, which grow until they meet. Unless the crystals are perfectly aligned, you get a defect--one of those white streaks inside most ice cubes...
...little restaurant. After a life of flavor-building labor, they are boarded here until they become sleek and relaxed from eating hay and grain, avoiding heifers, and listening to Latin disco pop. After sending them to that big pasture in the sky, he ages the meat at 32ºF (0ºC) for between 40 and 100 days...
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