Word: 50c
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Dates: during 1890-1899
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MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Beef Broth. Fish: Brolled Schroed. Joint: Roast Beef. Entree: Veal Cutlet, Tomato Sauce. Vegetables; Stewed Corn and Potatoes. Dessert: Apple, Squash and Mince pie. Coffee. First class board. One room vacant...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Engl. Mutton Broth. Fish, Oysters, roast on toast. Joint: Broiled Chickens. Entree: Lamb hash on toast, Macaroni, gratine an fromage. Vegetables: Peas, Hashed browned and boiled potatoes. Dessert: Charlotte russe. Coffee. First class board. Club room and tables...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soups: Fish Chowder, Consomme Julienne. Fish: Broiled Mackerel. Joint: Roast rib of beef. Entree: Breast of Lamb, tomato sauce. Vegetables: Spinach and potatoes. Dessert: Compotte of Peaches and Cakes. Coffee. First class board. Club room and table...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Creme devolaille. Fish: Smelts a la Tartar. Joints: Roast Capon, Cranberry Sauce; Boiled leg of lamb, Mint Sauce. Entrees: Ragout de boeuf; Macaroni aux tomates. Vegetables: Cauliflower an gratin; Lyonaise potatoes. Dessert: Apple tarts. Coffee. First class board. Club rooms and tables...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Mutton broth with barley. Fish: Oyster pate. Joint: Roast beef. Entree: Chicken Saute a la Marmgo. Vegetable: Peas and Potatoes. Dessert: Indian pudding. Coffee. First class board. Club room and table...