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MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Puree of peas aux croutons. Fish: Boiled Cod, Oyster Sauce. Joint: Roast Rib of Beef. Entree: Breast of Lamb, tomato sauce. Vegetables: Squash, Potatoes. Dessert: Apple dumplings. Coffee...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Mock turtle. Fish: Broiled Oysters on toast. Joint: Roast loin of fresh Pork, apple sauce. Entree: Lamb Chops a la Jardiniere. Vegetables: Spinach and potatoes. Dessert: Charlotte russe. Coffee...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Brunoise. Fish: Escolloped Oysters, N. Y. style. Joint: Roast leg of Lamb; Roast Beef. Entrees: Chicken Croquettes a la Creme. Vegetables: Spinach; Stewed Potatoes. Dessert: Indian Pudding. Coffee...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Puree de tomates aux Macaroni. Fish: Boiled Cod, Cream Sauce. Joints: Roast Turkey, Cranberry Sauce; Roast rib of beef. Entrees: Harricut of lamb; Lyonaise tripe. Vegetables: Stewed Corn, Potatoes. Dessert: Apple Dumplings; Cheese. Coffee. By special request the table d'hote dinner on Wednesday will be ready...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Puree of peas aux croutons. Fish: Oysters, roast on toast. Joint: Roast Chicken and Roast Beef. Entrees: Rissoles de Volaille, Sauce tomate. Vegetables: Peas and potatoes. Dessert: Peach Compotte and Cakes. By special request the table d'hote dinner on Wednesday will be ready...