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...Harvard band put on a show that included the largest baton ever, as confirmed by the Guinness Book of World Records, at ten feet.Dawson was the next to tack a record onto his already impressive resume. With 3:44 left in the third quarter, the back ran for his 52nd career rushing touchdown, tying him with Brown graduate Nick Hartigan for first on the all-time Ivy League list. The win was also Harvard head coach Tim Murphy’s 78th career victory at Harvard Stadium. It moved him into a tie for second with John Yovicsin, who coached...

Author: By Madeleine I. Shapiro, CRIMSON STAFF WRITER | Title: NOTEBOOK: Band, Dawson Make Marks | 10/15/2006 | See Source »

Many of the rediscovered brands are from their original small-town manufacturers. Mallo Cups, for example, are still made by Boyer Candy in Altoona, Pa., and Chick-o-Sticks are in their 52nd year of production by Atkinson Candy in Lufkin, Texas. Some brands, like Fizzies, have changed their recipes, while other candies, like Jujubes and Sugar Daddys, contain the same ingredients that first enthralled the taste buds of the youngsters who grew up watching Howdy Doody and The Lone Ranger...

Author: /time Magazine | Title: Retro Revival | 9/24/2006 | See Source »

...former taxi drivers' restroom on Gerrard Street in London's Soho was the first home to young tenor sax player Ronnie Scott's jazz club, which he founded in 1959 and hoped would rival those he'd visited on New York City's 52nd Street. By the time the club moved in 1965 to slightly larger premises round the corner at 47 Frith Street, Ronnie Scott's had become a British home away from home for American hardboppers like Zoot Sims, Dexter[an error occurred while processing this directive] Gordon and Sonny Stitt. And it's been known simply...

Author: /time Magazine | Title: On A New High Note | 8/22/2006 | See Source »

When 2,200 food purveyors gathered at the 52nd Summer Fancy Food Show in New York City last week, the 160,000 food products on offer ranged from the ridiculous (Fear Factor Crunchy Larva--real bugs coated in barbecue, cheddar and spicy Mexican flavors) to the sublime (D'Artagnan's Petite Mousse Truffée, a black-truffle-studded, port-infused mousse). Here's a peek at what could be showing up on your grocery shelves...

Author: /time Magazine | Title: Food: A Taste of the Future | 7/16/2006 | See Source »

...result for the nordic team this year, placing 27th with a time of 1:02:51.3. The women also had some exciting performances. Junior Jennifer Harlow finished a solid 33rd in the Women’s 5K classic with a time of 17:24.8, and freshman Anna Schulz finished 52nd with a time of 19:16.1. “This is our best showing in terms of total point production,” said Crimson nordic coach Peter Graves. “Everybody rose to the occasion, which is great because it’s the last event...

Author: By Madeleine I. Shapiro, CRIMSON STAFF WRITER | Title: Final Meet of Season Brings Ninth Place | 2/27/2006 | See Source »

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