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...Aaron L. Baggish, a fellow at Mass. General’s cardiology division, said that the study shows a difference in the results of two types of athletics...

Author: By Jessica O. Matthews, CONTRIBUTING WRITER | Title: Study Says Heart Rebuilt by Exercise | 5/2/2008 | See Source »

...faced in her pursuit of music. Having started to learn the piano at age four and the cello at age nine, Yu traveled from Taiwan to the United States at 14 to study at the Cleveland Institute of Music under the tutelage of celebrated cello pedagogue Dr. Richard Aaron.“It meant leaving my family and traveling all the way here to be by myself to pursue music at a much higher level with him,” Yu says. “I realized that I could not forgo this wonderful opportunity to study music...

Author: By Betsy L. Mead, CONTRIBUTING WRITER | Title: Mimi Yu | 4/29/2008 | See Source »

Taco truck patrons are getting fired up, too. About 2,000 people have signed an online petition calling for the law to be repealed at Saveourtacotrucks.org, a web site created by two teachers, Aaron Sonderleiter and Chris Rutherford. Signers have left comments like, "The revolution will be served on a paper plate," "This is for you, Taco Zone. Your al pastor tacos have warmed my soul on many a cold night," and "Quit punishing people for bringing us taco-induced joy! Viva los taco trucks...

Author: /time Magazine | Title: The Great Taco Truck War | 4/25/2008 | See Source »

...Vatican and earned portrait artist George Pollard a commission to paint a likeness of John Paul II--just one of the 5,000 portraits Pollard created in his lifetime, many of prominent leaders, athletes and entertainers. The unassuming Wisconsin native painted John F. Kennedy, Muhammad Ali, Hank Aaron and Harry S Truman--who quipped upon seeing his portrait, "I think you flattered me just right." Pollard...

Author: /time Magazine | Title: Milestones | 4/24/2008 | See Source »

...Aaron J. Mowery ’08, board member of the Harvard Culinary Society, doesn’t see Savory as a threat. “Ultimately, more conversation about food is a good thing,” he says. “But it probably would have been a good thing for them to get more involved with Taste rather than start a new conversation that says the same thing...

Author: By Charleton A. Lamb, CRIMSON STAFF WRITER | Title: A Magazine to Make Your Mouth Water | 4/16/2008 | See Source »

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