Word: abend
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Dates: during 2010-2019
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Thank you, Lisa Abend, for the article "Save the Planet: Eat More Beef" [Jan. 25]. It is time for us to abandon the wasteful industrial-farming model. Grass-fed beef tastes great, fights climate change and supports sustainable local farming. How often do you find such a delicious solution...
...Abend is working on The Sorcerer's Apprentices (Free Press), a book about the young cooks who each year come from around the world to work in elBulli's kitchen...