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Thank you, Lisa Abend, for the article "Save the Planet: Eat More Beef" [Jan. 25]. It is time for us to abandon the wasteful industrial-farming model. Grass-fed beef tastes great, fights climate change and supports sustainable local farming. How often do you find such a delicious solution...

Author: /time Magazine | Title: Inbox | 2/8/2010 | See Source »

...Abend is working on The Sorcerer's Apprentices (Free Press), a book about the young cooks who each year come from around the world to work in elBulli's kitchen...

Author: /time Magazine | Title: World's Best Restaurant: Reservations Get Tougher | 1/26/2010 | See Source »

...with reporting by Lisa Abend / Cartagena and Yuki Oda / Tokyo...

Author: /time Magazine | Title: Hunting for Tuna: The Environmental Peril Grows | 11/9/2009 | See Source »

...beer are obvious. "I can go to a party, drink a good-flavored beer and drive home," she says. "And when my kids get up at 7 a.m. the next morning, I don't have a hangover." Now that's worth raising a glass to. With reporting by Lisa Abend / Cadaqu...

Author: /time Magazine | Title: A Lighter Brew: Nonalcoholic Beer | 8/3/2009 | See Source »

...Lisa Abend does not mention the weak management of the recession by a government that stubbornly sticks to blaming past times and does not really try to introduce the economic reforms that may ease the problems of unemployment and the lack of affordable property. Spain had bad unemployment in the 1970s but right now it looks even worse after the bursting of the construction bubble - and there is no turnaround in sight. Mariano Ferrando, ZARAGOZA, SPAIN...

Author: /time Magazine | Title: Hope for the Future | 7/30/2009 | See Source »

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