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National statistics suggest that 4 percent of people are allergic to some food, but college dining services are unable to get exact statistics about food allergies among their student bodies because that information is protected by medical privacy laws, according to the Boston Globe.
Oppenheimer described a recent incident at lunchtime when she forgot to check the ingredients in a new soup—which happened to contain peanuts. A member of the Mather dining hall staff immediately approached her, notified her about the soup, apologized, and even removed it from the day?...
He said that he trusts the kitchen staff to scrupulously separate ingredients, but said he worries that other students are less careful about mixing foods in the servery.
“As long as student are proactive about checking the ingredients online, I think Harvard is doing everything it needs to,” said Jeremiah B. Glenn ’11, who is allergic to peanuts.
That is not to say that the directors of undergraduate studies in each department have no valuable contribution to add to the election process. PBK should welcome more information about the quality of each candidate, not less. After all, directors of each department are the people who are most familiar...