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The original version of this article misstated that Raymond Sokolov had been the restaurant critic of the Wall Street Journal for 25 years. Though Sokolov did write often about food for the paper, he was only officially the regular restaurant critic since the fall of 2005.
Sokolov is a rarity even among big-paper critics: though he was only officially the Journal's restaurant critic since the fall of 2005, he has written about food for decades, and brought a wealth of cumulative knowledge to the baffling array of weird foods, concepts and trends that a...
To some degree, the decline of the restaurant critic was inevitable, brought about by the end of fat-cat budgets and the multiplicity of bloggers and opinion sites on the Web. But it's also true that no critic of any status can be anonymous anymore. Frank Bruni of the...
Women have come a long way, baby, but not as far as we'd like to think. That's the provocative message of the new book Enlightened Sexism. The blatant discrimination of eras past, says author Susan Douglas, has been supplanted by a more insidious form of bias, which suggests...
How did we wind up here? There were two contradictory trends that emerged in the 1990s. [On the one hand,] there was the concern that girls were not getting the same treatment as boys in school, especially around math and science. Reviving Ophelia, about self-esteem in young women, was...