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Violence continued at home and diplomatic pressure from abroad accelerated last week as South Africa entered the third week of its state of emergency, the most severe crackdown by the country's white minority government against the black majority in 25 years. As the number of blacks detained without charge passed 1,300 and the death toll in the black townships reached 24, the government banned the holding of mass outdoor funerals in some areas. The services had become the focal point of black grief and outrage. Anglican Bishop Desmond Tutu, the 1984 Nobel laureate who has emerged...

Author: /time Magazine | Title: South Africa: Trying to Break the Hammerlock | 4/18/2005 | See Source »

...award-winning Canterbury Cheesemongers in Christchurch, cheesemakers in New Zealand now produce "the best Dutch-style cheeses outside of Holland." There are many other varieties being made besides, and while skeptics might raise an eyebrow, you should taste for yourself before deciding. Many of these new cheeses are available abroad and can be ordered over the Internet. Our favorites: KAPITI Renowned for sumptuous ice creams in flavors such as gingernut or feijoa (a native fruit that tastes like pineapple), this dairy company also produces a wide range of cheeses. Their washed-rind Port Nicholson, smoked cheddar and camembert are excellent...

Author: /time Magazine | Title: Whey To Go | 4/17/2005 | See Source »

Kunming Rare Truffle Co.'s Wu cheerfully admits that some of his clients mix his fungi with European ones. But the former metallurgist is astounded less by the chicanery than by the prices his truffles can command abroad. What Wu sells to wholesalers for $80 per kg can be resold to Westerners for 30 times that, or more than double the average yearly income in China. "Who would pay that much for a mushroom?" Wu marvels. "Is it because they think it's an aphrodisiac?" (Since medieval times, many have believed just that.) Nevertheless, Wu maintains a modicum of pride...

Author: /time Magazine | Title: Truffle Scuffle | 4/17/2005 | See Source »

...award-winning Canterbury Cheesemongers in Christchurch, cheesemakers in New Zealand now produce "the best Dutch-style cheeses outside of Holland." There are many other varieties being made besides, and while skeptics might raise an eyebrow, you should taste for yourself before deciding. Many of these new cheeses are available abroad and can be ordered over the Internet. Our favorites...

Author: /time Magazine | Title: Whey to Go | 4/16/2005 | See Source »

...Harvard; we like think of ourselves as the best. And we do live in a global age. The faculty should enthusiastically endorse the expansion of study abroad at Harvard, and the College should be able to fund every single student who desires the experience. Taking these steps would show a concern for students’ well-being that has been remarkably absent as the Faculty and Administration continue to tangle for power...

Author: By Sarah M. Seltzer, | Title: Taking Abroad View | 4/15/2005 | See Source »

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