Word: absorbability
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When it comes to the iron in your diet, too much of a good thing can hurt you. Folks with a genetic condition called hemochromatosis absorb so much iron from their food that their body literally starts to rust from the inside out. More than 1 million Americans suffer from the disorder, although most of them don't know what they've got. Part of the reason is that hemochromatosis can masquerade as other diseases, like diabetes and arthritis. In addition, according to a series of articles in last week's Annals of Internal Medicine, most doctors still...
Most of us absorb only 10% to 15% of the iron in our food. But people with hemochromatosis soak up 75% or more. The body stores the excess wherever it can--in the liver, heart, pancreas, joints--where it eventually causes permanent tissue damage. But the changes can be subtle. For example, iron buildup in the pituitary gland, which controls hormone production in the brain, may trigger impotence in men and early menopause in women. People of Scottish, Irish and Welsh backgrounds appear to be affected more than others--possibly because their ancestors ate a diet deficient in iron. There...
...phonograph. "The idea is to bring music into the house by wireless," he wrote in a memo. It was regarded as commercial folly. But he would soon have another opportunity to find backing for his idea. After the Great War, in 1919, RCA was formed by General Electric to absorb Marconi's U.S. assets (including...
...generation--most notably Edward Bernays, the patriarch of public relations--Burnett was obsessed with finding visual triggers that could effectively circumvent consumers' critical thought. Though an advertising message might be rejected consciously, he maintained that it was accepted subliminally. Through the "thought force" of symbols, he said, "we absorb it through our pores, without knowing we do so. By osmosis...
Trengove says that many of his materials come from outside the field of photography. One example of this is his product, Crystal Ice, a powder that has the ability to absorb an enormous amount of water so that it swells up and looks exactly like crushed ice. The chemical originally came from the cosmetics industry where it was used in products such as moisturizer, and Trengove confessed that his secret ingredient also has agricultural uses as well...