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Word: accents (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

Tarazi says the organization needs more American-trained people like himself who can "speak for the PLO in an accent that Americans can understand." He says the organization's representatives have done little to improve their image with Americans. "They wear dark glasses; they wear kaffiyehs," he says, referring to the traditional checkered scarf that is a mark of Palestinian identity...

Author: By Martha A. Bridegam, | Title: Identities, Tangents and Trig | 6/8/1989 | See Source »

...being just about the only person in the house who still thinks the market's heading up. People regard him with a fascination and solicitude otherwise reserved for a condemned man on the gallows. "It will happen, it will happen, it will happen," a short man with a German accent warns him, "but this time it won't be the Fed, it will be the Japanese stock market. I'm talking about panic." Frank concedes mildly that this is possible, but says it is unlikely...

Author: /time Magazine | Title: Las Vegas, Nevada Stock Tips and Slot Machines | 5/8/1989 | See Source »

Weinstein is a popular speaker, a motormouth with a New York City accent and a concise choreography of hand and facial expression to convey such messages as "gedoutta-heah-gimme-a-break." He wears tailored suits and a gold bracelet with STAN spelled in diamonds. His admirers are legion. "I'd be lying if I said I didn't love it," he says. "One time we were flying in from Europe, and we had 40 minutes to get through Customs at Kennedy and make our next flight. The Customs man said, 'Are you Stan Weinstein? I saw you on Wall...

Author: /time Magazine | Title: Las Vegas, Nevada Stock Tips and Slot Machines | 5/8/1989 | See Source »

...menus are elaborate, and many are classically French. The selections at the California Culinary Academy in San Francisco reflect the curriculum. "Some things are sauteed, some poached, some braised," says Jean-Michel Jeudy, vice president for food and beverage. "We do not teach different recipes but different techniques." The accent is equally Gallic at L'Ecole, the aptly named restaurant of the French Culinary Institute in New York City's SoHo district. A recent $18 prix fixe lunch began with a light Roquefort souffle, which was followed by a moist salmon fillet in chervil sauce, a delicate lamb ragout...

Author: /time Magazine | Title: Food: The Cooks Who Can't Be Fired | 5/8/1989 | See Source »

Despite the fact that much of it never quite gels, however, The Importance of Being Earnest is worth catching--both as a showcase for several good performances and as an excuse to dust off your own fake accent...

Author: By Glenn Slater, | Title: In Wild Earnest | 4/14/1989 | See Source »

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