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...left Randall S. Sarafa ’09, the current chair of the UC’s Finance Committee, to take the mantle as Sundquist’s main potential opponent on the council. Sarafa has, in the past, worked with Sundquist on advocacy projects including universal keycard access to freshman dormitories...
...gaps further this year, it will be removed from the federal watch list altogether. Members of the School Committee advocate different approaches to closing achievement gap. Former committee member and candidate Marc C. McGovern argues that in order to make a significant dent, the school district has to expand access to early childhood education and address a host of other factors—like health care, nutrition, and parent involvement. Others, like committee members Patricia M. Nolan ’80 and Luc D. Schuster, have argued that schools perform better if principals are empowered, and they have sought...
...Hall of Fame.The retirees’ case against the league is one against pure greed. This year Gene Upshaw will make $6.7 million—the highest salary for a union official in American history. At the very least, the NFLPA should push management to allow disabled vets access to full pension at an early age. Disabled veterans should be able to provide for their families before the last Hail Mary. Perhaps, if the owners and union truly have souls, they will support Kevin Everett’s family until he is back on his feet?...
...digitization to make a large part of the collection...publicly available to everybody, so that people at colleges not as well endowed with research materials, [and] people all over—whether they’re involved in a college or not—getting access to what you could get access to as a member of the Harvard community.” The Open Collections Program has already launched two open collections. The two topics covered are “Women Working 1800-1930” and “Immigration to the United States...
...from the purely instructional to the anthropological. In the evenings I would return home weighed down with John Thorne’s accounts of diners in rural Maine and Penelope Casas’ explications of Spanish foods and wines. Now that the school year has begun, I have unlimited access to food again. But the monotony has become too much; red spiced chicken is only so exciting the third time around. I am beginning to lose interest in the dining hall’s feeble attempts to entice me. Unfortunately, I’m still broke, so the majority...