Word: acidic
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Dates: during 1950-1959
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...beating Brown, 4 to 3, on only four hits Wednesday, the team would seem scheduled for another outburst of batting strength. For this it relies on captain Bob Clearly, Mo Balboni, Frank Saia, and Kent Hathaway. But against pitchers like Belz or Seaman, the Crimson offense will undergo its acid test...
...Camp works in ice and acid, Pianist Prince-Joseph, in his album Anything Goes (RCA Camden), coaxes surprisingly sensuous sonorities out of his pedal harpsichord. His album achieves a fusion of styles that he refuses to label either jazz or classical. In I Could Have Danced All Night, for instance, he starts with a theme from Rodolfo's aria, Che gelida manina from La Bohème, develops the second chorus as a Mozart sonatina, cuts loose briefly with a sample of stride harpsichord, returns to Bohème in the coda. The album should send hi-fi bugs...
...told the American Academy of General Practice, is not to restrict what the ulcer patient eats but to do something positive about how often he eats-and that should be every two or three hours, counting the inevitable glass of milk. Purpose of frequent eating: to give the hydrochloric acid in the digestive juices something to work on besides the lining of the stomach and duodenum...
...ulcers. Patients allowed to eat what they want have done at least as well as the rigidly controlled, if not better. All ulcer patients react too strongly to stress. "So if a patient falls off the milk wagon, his guilt feelings may cause the gastric glands to secrete more acid...
...lump-preventing stabilizers as gelatin, locust-bean gum, sodium alginate, guar-seed gum and extract of Irish peat moss. But it frowns on any further use of alkaline neutralizers, e.g., baking soda, which some producers use to sweeten up sour milk and cream, make it palatable. Totally banned: certain acid emulsifiers that make ice cream smooth by breaking down the barrier between fat and water. While approving chemicals that occur naturally in food, FDA rejected all synthetic emulsifiers (monoesters of polyoxyethylene sorbitan, monoesters of polyoxyethylene glycols, etc.), which have long since been excluded from salad dressings and bread...