Word: acidic
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Dates: during 2000-2009
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...these for the opening lines to a musical: "Forty-three wounds on his body. Acid in his face. Chopped off his right hand. Then he was blown up. His pieces were splattered all over the floor. His pieces were splattered all over the wall. His pieces were splattered all over the ceiling...
...careful to discount the importance of chronology when discussing her work. For instance, the 67-year-old New Yorker still creates work that evokes the free spirit of art in the 1960’s—as evidenced in 2005’s “Surfing on Acid,” a painting dominated by red, green, and yellow oozing over a hot pink background that recalls the color fields of Ellsworth Kelley and Mark Rothko. Though Heilmann identifies with the abstract expressionist movement, she prefers to see herself as offering a “postmodern look?...
There are two key characteristics of arctic berries that make them desirable for the skin: essential fatty acids (EFAs) and antioxidants. "Berry seeds contain both types of essential fatty acids that are needed by human beings," explains Baoru Yang, of Aromtech Ltd. in Finland, referring to linoleic acid, or omega-6, and alpha-linolenic acid, or omega-3. "This is a very rare case. In most plant oils you have only one type of EFA, and then the other type is missing or too low." More than just maintaining and moisturizing the lipid-rich epidermis, EFAs work to lighten...
...Cech examined a one-cell organism to study strands of ribonucleic acid, or RNA. Specifically, he investigated RNA splicing, in which cells convert long RNA strands into shorter ones, removing unneeded stretches. It was previously thought that enzymes catalyzed the cutting and reassembling process, and that RNA itself played a more passive role...
...took Leipold eight years and all €1.5 million of the family's money to perfect the recipe. Leipold found a way to ferment a nonalcoholic drink by converting the sugar that normally becomes alcohol into nonalcoholic gluconic acid. And because the acid strengthened the taste of sugar, Leipold only needed a fraction of the sugar found in a normal soft drink. Then came the flavors - elderberry, lychee, orange-ginger and herb - plus a spritz of carbonation...