Word: acidizing
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...sites chosen by the EPA for quick action should probably not have been on the top-priority list in the first place. In Greenville, Miss., Walcott Chemical Co. had stored 226 drums of such chemicals as tetrasodium pyrophosphate and formic acid in a warehouse that the state of Mississippi had seized for failure to pay taxes. The state considered the chemicals a fire hazard (rather than a contamination threat) and asked EPA to put the site near the top of its list. The agency merely had the drums hauled off to an approved landfill in Emelle, Ala. Problem solved. Similarly...
...House urging, she approved the selection of Rita Lavelle, a California publicist who had worked for a chemical company (Aerojet General Corp.), to direct the Superfund start-up. In the mismanagement that followed, Lavelle was convicted of perjury for denying any involvement in EPA's dealings with the Stringfellow Acid Pits, a notorious waste dump in California, where Aerojet General, along with many other companies, had dumped tons of caustics, cyanides and heavy metals over the years. Burford was also charged with contempt of Congress for refusing to give it some internal EPA documents; the charge was dropped after...
First you tear up 250 acres of California ranchland. Then you fill the holes with tons of sewage, cyanide, Nair hair-removal cream, spoiled Coca-Cola syrup, winery dregs, rocket fuel, rat carcasses, nitric acid, paint chips and fish organs. What do you get? A state-of-the-art toxic-waste-treatment facility...
...dump may indeed be part of the solution. The federal Superfund pays Casmalia Resources to take wastes collected in the cleanup of the notorious Stringfellow Acid Pits near Los Angeles. But even this up-to-date site is a problem for the 300 people who live just over the hills in the town of Casmalia. A little more than a year ago, it seems, fumes started drifting down over the town. Jim Postiff has lived in Casmalia for 20 years, and the odor was new to him. "The first few times we smelled it," he remembers, "we called the fire...
This fall, after almost three years of study, the Food and Drug Administration will impose a ban on the use of six sulfite preservatives in fresh produce. Not waiting for the ban, many supermarkets and restaurants have already stopped using the substances, sometimes substituting diluted citric acid or lemon juice. "The ban is a step in the right direction," Attorney Mitchell Zeller of the Washington-based Center for Science in the Public Interest concedes. "But the public is by no means protected." About 7 million lbs. of sulfites are now used in the U.S. each year, on far more than...