Word: acidless
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Dates: during 2000-2009
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...more gift-box euphoria than anything Tiffany could imagine. The company says it presses its olives less than 10 hours after they're picked, which didn't impress me all that much--how long do people normally leave olives sitting around?--but the oil really was intense, with an acidless buttery, fruity, peppery flavor. You're supposed to use it on vegetables or with bread--though I still wouldn't pay this much even for an olive oil that made me psyched to eat zucchini. The Five Star Butter Co.'s raw, organic butter comes in a comfortingly simple plastic...
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