Word: acidly
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Dates: during 1930-1939
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...kettles, where it is again heated, this time to prevent fermentation. After spending several months in glass carboys to allow the cream of tartar to settle, the juice is siphoned off into bottles, pasteurized, shipped. The other important Welch process is that by which is made grape jam ("Grapelade"). Acid crystals had previously frustrated all attempts to make a commercial grape preserve until the Welch Company discovered (and patented) a process for extracting them. So delighted were jam-eaters with Welch's "Grapelade" that the company has developed a long line of "Welch Lades," including such concoctions, as: Peachlade...