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Word: acidly (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Most physicians knew it resulted from a shortage of folic acid but thought that problem was confined to alcoholics who did not eat a balanced diet and to people with digestive disorders...

Author: By Jaquelyn M. Scharnick, CONTRIBUTING WRITER | Title: Maverick Folic Acid Researcher Dies at 75 | 12/5/2002 | See Source »

...Victor D. Herbert, a Harvard Medical School researcher who used himself as a test subject in the early 1960s to reveal the preventative powers of folic acid, died of cancer recently at his home in New York...

Author: By Jaquelyn M. Scharnick, CONTRIBUTING WRITER | Title: Maverick Folic Acid Researcher Dies at 75 | 12/5/2002 | See Source »

...Amrozi was overconfident. Detectives in Bali carefully examined the remains of numerous charred vehicles until they found the wreckage most heavily impregnated with chemicals used to make the bomb: the Mitsubishi L-300. Daubing acid on the abraded surface of the engine block, forensic experts teased out the numbers that were etched in the metal. Once they had the registration of the van, investigators were on a path that led to Amrozi's home village of Tenggulun, about 200 kilometers west of the port city of Surabaya...

Author: /time Magazine | Title: Unmasking Terror | 11/11/2002 | See Source »

...brew this again,” Meyers says, “give it an extra couple of weeks before you bottle it.” As for Haller’s hops, Meyers says, “I tend personally to like using lower alpha-acid hops to bitter.” The porter garners a more enthusiastic reception. “Dry...chocolate...smooth,” DeBisschop scribbles on his judging sheet...

Author: By Kenyon S.m.weaver, CRIMSON STAFF WRITER | Title: The 1st Annual Harvard Beer-Brewing Competition | 11/7/2002 | See Source »

...made from the South African rooibos shrub. The reddish-brown tea has a full, strong taste and smells earthy, like grape stems or olives. It's the rare herbal tea that can take milk. It's also caffeine free, high in antioxidants and low in potentially kidney-damaging oxalic acid...

Author: /time Magazine | Title: What Color Do You Want Your Tea to Be? | 11/4/2002 | See Source »

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