Word: acidophilus
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...sales, but had the auction block padded to keep his right hand from fracturing; the man who relaxed his nerves by quaffing pineapple juice and having two strong-arm men grip his arms and his heels and try to pull him apart; the man who invariably breakfasted on acidophilus milk and lunched on crackers & milk and ice cream...
...Lactobacillus acidophilus (normal habitat: milk) is present in all decaying tooth cavities. This fact, well substantiated by research in the U.S. and abroad, may explain why only civilized people experience tooth decay...
...bacilli survive (TIME, Jan. 4). He gives instances when even careful pasteurization (about 144° F. for 30 minutes) did not kill all harmful bacteria. Among those left alive: streptococci involved in some poliomyelitis epidemics, spore-forming organisms (chiefly intestinal bacteria of cattle, capable of causing diarrhea in infants), acidophilus and pneumococci-like organisms...
Extrin is made by Extrin Foods, Inc. of New York City. It is a culture of Lactobacilli* (bulgaricus, acidophilus, moro) and yeast (fragitans), grown in heavy cream and buttermilk, which continue to work in hydrogenated vegetable oils. The culture includes natural annatto extract (for coloring) and salt. Two ounces of Extrin will permeate ten pounds of shortening. Together with two ounces of salt, a quart of water and 3 Ib. of butter, this makes a mixture which can legally be called "butter spread." But even without any butter, Extrinized shortening is almost impossible to tell from the real thing...
...cellulose-digesting bacteria are of the aciduric group, akin to the Lactobacillus acidophilus of Bulgarian buttermilk, which (some scientists think) helps un usual numbers of Balkan rustics to fill themselves full of years. Taken in liquid form, the bacterial cultures taste like chocolate syrup. They become permanently established among the intestinal flora in about a month. Cost: $2 per person...