Word: acids
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Dates: during 1960-1969
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Intense Perception. If grass is the staple of hippiedom, then lysergic acid diethylamide (LSD) is its caviar. Derived from a parasitic fungus that grows on rye, lysergic acid is mixed with volatile diethylamine (used in vulcanizing rubber), then frozen; the resulting LSD is extracted by using chloroform or benzine for fractional distillation, or else by means of a simple vacuum evaporator. Now available in pill form, or else as a soluble crystalline powder (the liquid-dunked sugar cubes of yesteryear are out), LSD produces an eight-to-twelve-hour trip highlighted by profound changes in thought, mood and activity. Colors...
...Francisco-based hippie chemist who got into the turn-on business two years ago, before the manunfacture and distribution of LSD was made illegal. Known as "the Henry Ford of Psychedelia," Stanley-or Owsley, as he calls himself-is said to have amassed a million-dollar fortune from acid before he turned 31 and the drug was banned. Owsley is dedicated to "turning the whole world on," and not necessarily by acid alone; he is a patron of the Grateful Dead, a San Francisco acid-rock group second only to the Jefferson Airplane in national popularity. Owsley's next...
Most Morning Star colonists avoid acid. "I'd rather have beautiful chil- dren
...tabular or needlelike crystals or crystalline powder; to produce a dependable dissolving rate, Bayer requires a special flake shape and needle shape (slender, tapered at both ends). U.S.P. permits .5% moisture and weight loss on drying; Bayer will tolerate none. U.S.P. allows up to .1% free salicylic acid; Bayer holds to one-third of that, and halves three other U.S.P. permissible deviations from absolute purity. In the finished tablets, U.S.P. accepts 5% underweight for the active ingredient; Bayer none. U.S.P. permits .15% free salicylic acid; Bayer still holds to its own requirement of not more than .035%. Disintegration in water...
...turn salicylic acid into acetylsalicylic acid (aspirin), a compound related to acetic acid is used. If the raw aspirin is then cleared of impurities by washing with water, any remaining water will react to create a minute quantity of acetic acid-vinegar. This accounts for the vinegary odor and some of the irritating effect of much fresh aspirin and of most old aspirin. So Bayer uses a more costly, water-free process...