Word: adamancy
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...idea is to build a system where we can do large number of reactions very quickly,” said Adam R. Abate ’02, a SEAS post-doctoral physics student and an author of the study. “Each reaction happens in a droplet as opposed to a test tube, and therefore we can get data much more quickly than with a robot or a graduate student...
...regional instability. "Colombia is an important piece in that picture," says Michael Shifter of the Inter-American Dialogue, a Washington think tank. However, despite Washington's praise for the progress made under Uribe's leadership, the rejection of another re-election bid actually "helps American relations a lot," says Adam Isacson, a Colombia expert with the Washington-based Center for International Policy. "I don't think the Obama Administration was really relishing the idea of having to work with an ally in his third term and clearly unwilling to give up power." That would be not just because of concerns...
Columnist Adam R. Gold '11 gives Google a piece of his mind, firmly wagging his finger at the company’s disregard for privacy. Follow the link for the dirt on revelations about secret romances and exposed stalkers...
...promises to give audiences a unique comedy experience. As the movie’s title implies, the plot concerns a hot tub which possesses the unique ability to transport its users through time and space. The movie begins when four friends—three middle aged men, Adam, Lou, and Nick, (John Cusack, Rob Corddry, and Robinson respectively) and their younger, introverted, and videogame addicted friend, Jacob, (Clark Duke)travel to the ski lodge of their childhoods in order to escape from the grind of their adult lives. The trip is initially a disappointment; however, after a night of heavy...
...most is the meat restaurant, which will feature two kinds of beef: a grass-fed Italian Piedmontese variety in various raw preparations ("tartare, carpaccio, a little raw-meat salad with apples ...") as well as a grain-fed superbeef that will be engineered at Carnevino by beef guru Adam Perry Lang. "Mario is really out of control with this new project," a young cook told me. "He's so happy to be back at the oven...