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...Staff writer Adam P. Schneider can be reached at aschneid@fas.harvard.edu...

Author: By Adam P. Schneider, CRIMSON STAFF WRITER | Title: Ridge Defends U.S. Security at HBS | 2/12/2004 | See Source »

...Still, Adam Clymer ’58, political director of the National Annenberg Election Survey at the University of Pennsylvania, said Kerry’s comments would likely find their way into Bush campaign materials...

Author: By Zachary M. Seward, CRIMSON STAFF WRITER | Title: Old Crimson Interview Reveals A More Radical John Kerry | 2/11/2004 | See Source »

...puck flew towards the goal, freshman Adam Pineault skated into the crease, prompting the officials to waive off the goal with just over 13 minutes left...

Author: By Timothy J. Mcginn, CRIMSON STAFF WRITER | Title: BC Tops BU in Beanpot Overtime Thriller | 2/10/2004 | See Source »

...Thomas wants to touch everything. He trusts his instincts, and he trusts his eye," says Adam Block, Keller's restaurant agent and a council member. "He wants to be there when a decision has to be taken." In Keller's arena there is no margin for error. He charges $135 a person for his tasting menu at the French Laundry, not including wine, and if quality slips even a fraction, his customers won't return. "Our industry is so fragile," says Keller. "The media builds you up, and then it tears you down...

Author: /time Magazine | Title: Entrepreneurs: Chef's Surprise | 2/9/2004 | See Source »

Keller went to Adam Block, who wondered aloud whether Keller was ready to return to the cutthroat New York market. It was time to try again, Keller decided. After five days and three all-night negotiating sessions with Himmel, they did the deal. Critically, Block inserted a clause into the contract that gave Keller veto rights on other restaurants in the development. Block didn't want to see Keller's brand tarnished by sharing space with a franchise. He had a $10 million to $12 million investment to protect--fancy New York restaurants don't come cheap. Keller helped line...

Author: /time Magazine | Title: Entrepreneurs: Chef's Surprise | 2/9/2004 | See Source »

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