Word: adamsers
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- with reporting by William Lee Adams / London
Something’s brewing in Adams House, and it’s not just beer. Last week at Carpe Noctem—Adams’ answer to the other houses’ more plebeian Stein Clubs—a blonde ale called “Gold Room Gold?...
The idea for an Adams brewery was born late last year when poetry tutor Zachary C. Sifuentes ’97 proposed it to the House Committee. Before approving it, the House Masters needed proof that the endeavor had been fully thought through. “We wanted a brewmaster...
The craft beer dreamers came through. They appointed Sifuentes faculty advisor and Hiatt brew master. David A. Seley, the manager of Adams House dining hall, agreed to advise students on keeping the brew bacteria free. Sharon L. Howell, the Resident Dean, checked that no brewer could be ad-boarded for...
Smada has instilled Adams with a fair amount of house pride. “In Adams, there’s no secrets. No surprises. Everyone’s on board. Maybe that’s why Adams did it first,” Sean Palfrey said.