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“I’ve been here for 35 years, and I have no vacation time left,” says Edward B. Childs, a cook in Adams House and the chief shop steward at HUDS for Unite Here, the union that represents the employees.

Author: By Sofia V. McDonald, CONTRIBUTING WRITER | Title: In the Heat of the Kitchen | 4/8/2010 | See Source »

Karen Jeanne O’Donnell, a union electrician who has worked at projects at the Harvard Business School and Adams House, said that she was disappointed that Trumka did not address the role of women workers, but she was “hopeful and energized” after hearing...

Author: By Stephanie B. Garlock, CRIMSON STAFF WRITER | Title: AFL-CIO President Stresses Important of Labor Movement | 4/8/2010 | See Source »

Eight undergraduates presented lectures on eight topics ranging from modern-day slavery to Renaissance architecture before an audience that filled the Adams House Pool Theater last Friday.

Author: By Nadia L. Farjood, CONTRIBUTING WRITER | Title: Student Lectures Draw Crowds | 4/5/2010 | See Source »

“Before they come in as Masters, our job is to say, you’re part of this very close-knit network of common interests and common commitment to the students,” said Adams House Master John G. “Sean” Palfrey...

Author: By Danielle J. Kolin and Naveen N. Srivatsa, CRIMSON STAFF WRITERS | Title: Masters To Greet Their Colleagues | 4/2/2010 | See Source »

The committee agreed that dining restrictions are sometimes necessary, like in the centrally-located Adams House, but some said that farther River Houses should be more open to outsiders.

Author: By Danielle J. Kolin and Naveen N. Srivatsa, CRIMSON STAFF WRITERS | Title: CSL Talks Clubs, Dining | 4/2/2010 | See Source »

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