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...Place the salad ingredients in a big bowl. 2. Put the dressing ingredients in a blender and blend until smooth. 3. Add the dressing and toss just before serving. 4. Garnish with avocado wedges...

Author: /time Magazine | Title: Oaxacan Tip Sheet | 5/9/2006 | See Source »

...them aside and saut? the almonds, pumpkin seeds, pecans and peanuts together for about 5 minutes. Set aside. Next, fry the dried bread pieces on both sides for about 2 minutes in the remaining oil or lard. Next, fry the sesame seeds until they obtain a deep brown color. (Add salt to prevent the seeds from splattering out.) Remove seeds and saut? the thyme, marjoram, oregano, cinnamon, avocado leaves, cloves and black peppercorns for 1 minute. 4. Roast the tomatoes, tomatillos and peeled onion and garlic in a heavy, open skillet on high. Do not use oil. (If you have...

Author: /time Magazine | Title: Oaxacan Tip Sheet | 5/9/2006 | See Source »

...Place the chicken in a deep pot in six cups of water. Add the other ingredients. Bring to a boil at medium-high heat until the chicken is cooked all the way through (a minimum of 30 minutes, depending on the size of the chicken). Reserve the broth for the mole sauce. If using a whole chicken, remove it from the broth after cooking. Cool and cut into serving sized pieces. Reserve at room temperature until the mole sauce is ready...

Author: /time Magazine | Title: Oaxacan Tip Sheet | 5/9/2006 | See Source »

...Soak the rice for 5 minutes in warm water. Rinse and drain. 2. Heat the oil in a wide pot at medium-high heat. Add rice and saut?, stirring occasionally until the rice becomes transparent and the grains start to separate. Pour off any excess oil. Add carrots and peas and saut? for two more minutes. 3. Add pureed tomatoes to the rice and cook for 4 minutes. Next, add stock/water. Arrange the chilis and parsley on top. 4. Bring to a boil. 5. As soon as it boils, reduce the flame to medium and cover. Cook for 20 minutes...

Author: /time Magazine | Title: Oaxacan Tip Sheet | 5/9/2006 | See Source »

...add to this retelling a few salient facts. Mr. Gonzalez is one of the most dedicated and hardest-working people I have ever met at Harvard University, and that is an observation in which I include administrators, faculty, and students. He loves this place and feels honored to work here. He is a legal immigrant from El Salvador, a quiet man, and not at all one who would conceivably pose a threat to the safety or even serenity of the band invited here to help undergraduates “reclaim the Yard...

Author: By Mark D. Edington, CONTRIBUTING WRITER | Title: Performance Disrespectful of Harvard Values | 5/8/2006 | See Source »

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