Word: adriã
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Professors from the School of Engineering and Applied Sciences teamed up with Spanish chefs Jose Andrés and Ferran Adri?? to design a curriculum that explores physical and chemical principles in a unique...
...Adri??’s work is a prime example of the intersection between science and cooking, Weitz said. His restaurant El Bulli is only open six months a year; he spends the other six researching culinary science in a lab in Barcelona. Weitz added that El Bulli is so popular that reservation applications are only accepted one day a year and it is more difficult to make a reservation at El Bulli than to get into Harvard...
SEAS postdoctoral fellow Otger Campás-Rigau first suggested the course after hearing a speech by Adri?? at Harvard in 2008. In designing the curriculum, Weitz and Campás-Rigau consulted the Fundación Alicia, a Barcelona-based nonprofit headed by Adri?? that focuses on innovation in kitchen science...
...This film struck home for me in terms of the quintessential Latina working towards her future. I kind of saw my mom there,” Adri??n Aldaba ’12, president of Fuerza Latina, commented...
Melon caviar, spherical lemon tea, transparent pasta, and ham consommé are some of the foods that can be found at elBulli, Ferran Adri??’s three-Michelin-star restaurant in Catalonia, Spain. The world-renowned chef, known for mixing food and science, spoke about his novel creations to a packed audience last night in Jefferson Hall. Adri?? has pioneered, for example, the art of melon caviar—he combines cantaloupe and water with the chemicals alginic acid and calcic to create the spherification of tiny caviar-like balls. The use of scientific techniques?...