Word: adria
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Dates: during 2000-2009
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...they were worshiped by the 80 or so foodies able to lay down $5,000 a head for a round of tastebud-zapping dishes by Thomas Keller (the French Laundry in Napa Valley and Per Se in New York City), Heston Blumenthal (The Fat Duck in Berkshire, England), Ferran Adria (El Bulli, outside Barcelona) and Tetsuya Wakuda (Tetsuya's in Sydney). And by coming to Chicago, they paid tribute to the city's transformation from a steak-and-potatoes no-man's land into a world-class "hot spot for haute cuisine," as Adria observed over the weekend...
...Name: South Beach Wine & Food Festival Dates: Feb. 24-26, '06 A Moët & Chandon "BubbleQ" with grillmaster Bobby Flay kicks off this foodfest featuring the cooking of Michael Mina, Scott Conant and Laurent Tourandel, plus a dinner with host Anthony Bourdain in honor of revered Spanish chef Ferran Adria...
...FERRAN ADRIA by James Graff...
...VAJPAYEE: KAMAL KISHORE--REUTERS; ARMSTRONG: JONAS KARLSSON; KERRY: DAVID BURNETT--CONTACT PRESS; GALLIANO: ERIC RYAN--GETTY IMAGES; GIBSON: SAM JONES--CORBIS OUTLINE; KAUFMAN: SEAN GALLUP--GETTY IMAGES; MANDELA: PETER TURNLEY--CORBIS; BUSH: BROOKS KRAFT; ANNAN: WILLIAM COUPON--CORBIS OUTLINE; NAKATA: PHILIPP HOHNDORF--STARFACE/RETNA; SISTANI: HO; ABIZAID: AFP--GETTY IMAGES; ADRIA: RAPHO; OPRAH: FRAZER HARRISON--GETTY IMAGES; BURNETT: STEPHEN CHERNIN--GETTY IMAGES; EBADI: BEHROUZ MEHRI--AFP/GETTY IMAGES; PUTIN: MAXIM MARMUR--AFP/GETTY IMAGES; GOOGLE GUYS: FERGUS GREER--ICON INT.; WOODS: STEPHEN DUNN--GETTY IMAGES, STRONACH: ED GAJDEL; SCHWARZENEGGER: SAM JONES--CORBIS OUTLINE...
...more to do with Spain's emergence as the pacesetter in international haute cuisine than Ferran Adria, a stocky, friendly and constantly moving impresario of gastronomic innovation. His restaurant, El Bulli, which is located up a winding road near the town of Rosas on Catalonia's Costa Brava, gets 1 million reservation requests a year, only about 8,000 of which he can honor. Adria puts no truck in old standbys. His constantly shifting degustation menu always aims to trump itself. A meal lasts for hours, alternating between sweet and savory, hot and cold, familiar and otherworldly: fried rabbit ears...