Word: advisor
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Dates: during 2000-2009
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...show. “I think that this year, part of our intention is to bring more non-Latinos to this show,” Pacheno says. “I think this year it would be great to see a lot of unfamiliar faces.”Faculty Advisor Luis E. Cárcamo-Huechante, an assistant professor of Romance Languages and Literatures who will be presenting the Latino/a of the Year awards, also commented on the show’s ability to act as a bridge between two cultures. “[Presencia Latina] provides a space...
...Haynes, informed him, "We can't have acquittals [at Guantanamo]. If we've been holding these guys for so long, how can we explain letting them get off?. We've got to have convictions." Davis is also quite likely to accuse Air Force Brig. Gen. Thomas Hartmann, senior legal advisor to the tribunal, of demanding "sexy" cases with "blood on them" to drum up public support for convictions. "There is no question they wanted me to stage show trials that have nothing to do with the centuries-old tradition of military justice in America," Col. Davis told TIME. All three...
...running the FDO by being in charge of everything,” said Mackay-Smith, who credited Moses with teaching her how to be an advisor. “He ran the FDO the same way he expected us to run our [dormitory] entries, which was to identify talent and resources and help people grow according to their own strengths...
...threatened to kill the family of Yalini’s father. Thus, Yalini’s relationship with tradition is a complex one, simultaneously embracing and menacing.The novel’s sparse sentences and luscious imagery are reminiscent of Jamaica Kincaid, who was Ganeshananthan’s English thesis advisor at Harvard. Ganeshananthan admits in her acknowledgments that Kinkaid’s “particular brand of meticulous attention continues to be the standard for which I strive,” and there are multiple moments when Ganeshananthan soars to the same heights of literary joy as her mentor...
...exclusive. Pinch me.As an aspiring chef, writer, and doctor (it’ll make sense by the end of this column, I promise), I was on cloud nine, albeit one made of alfalfa sprouts and arugula greens. I was a guest of Mollie Katzen, the celebrated cookbook writer and advisor to the Harvard University Dining Services. Dr. Kathy McManus, the Director of Nutrition at Brigham and Women’s Hospital, was my chauffeur and confidante. The rock star of baked goods, Mark Furstenberg, served as my bagel research paper advisor. Dr. Walter Willet, the most cited nutritionist...