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Word: aerials (lookup in dictionary) (lookup stats)
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During a 50-year career, Inventor-Industrialist Sherman Fairchild, 68, has tinkered successfully with everything from aerial cameras to semiconductors...

Author: /time Magazine | Title: Management: Slow-Motion Dream | 9/18/1964 | See Source »

...decade ago, Middle East is now the world's 16th largest line-and the only profit-making airline in the Arab world. Last week it reported record 1963 revenues of $70 million and earnings of more than $1,000,000, figures that make it the most successful Arab aerial enterprise since the flying carpet...

Author: /time Magazine | Title: Middle East: The Flying Sheik | 9/4/1964 | See Source »

...Jean, watching the Bird last week involved traveling more than 6,000 miles by plane, bus, aerial tramway and river raft from Washington to Wyoming's Rockies to the Canadian coastline. It brought her first encounters with fresh-caught mountain trout, buffalo a la bourguignonne ("It tasted like beef stew"), and His and Her press rooms. That was at the University of Vermont, where the male reporters were set up in the men's locker room at the gym and the women in the logical counterpart. This week, along with a large contingent of editors, writers, reporters...

Author: /time Magazine | Title: A Letter From The Publisher: Aug. 28, 1964 | 8/28/1964 | See Source »

...seen a railroad. The ties that bind are the air lanes. In Santíago, Chile, last week, 30 Latin American and U.S. aviation officials, including FAA Head Najeeb Halaby and CAB Chief Alan Boyd, gathered for a five-day discussion of ways to strengthen Latin America's aerial life line. Out of the meeting came an astonishing picture of aviation in a developing continent of only 220 million people...

Author: /time Magazine | Title: Transportation: Lifeline in the Air | 7/31/1964 | See Source »

...CHALET. From a little fresh-air balcony in the Swiss pavilion you can watch the aerial gondolas coast overhead, sip cool rose wine, sample Swiss cheeses, and cook bite-size cubes of filet mignon (Fondue Bourguignonne) right on the table. Dipped in five sauces, they are delicious...

Author: /time Magazine | Title: The New York Fair: PAVILIONS | 6/19/1964 | See Source »

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