Word: affogato
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...served nearly unadorned the same day. In 1993, when Batali helped launch his first restaurant, Pò, he brought that unaffected Italian sensibility to downtown Manhattan. (He also needlessly added an accent mark to the name of Italy's Po River.) "He was doing some things so simple--things like affogato, which is gelato [Italian ice cream] with a shot of espresso in it. It's a classic in Italian restaurants, but I had never seen it in the U.S. And there it was in the menu at Pò," says Faith Willinger, author of Eating in Italy and a leading expert...
...savory South American specialties: puchero criolla, a Latin version of New England boiled dinner, and carbonada criolla, beef stew served in a pumpkin. One notable entry is a veal stew from Jerez, Spain's sherry capital, redolent of fino; a dish from Italy is called maiale affogato, meaning drowned pork, in white wine and chicken broth. Lamb stews, to many are the most glorious of all. Main-Course selections worth adding to the cook's repertoire include an exotic Persian-style khoreshe with dried fruits, nuts and split peas; Italian abbacchio alia ciociara, in which the lamb...
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