Word: agneau
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Dates: during 1970-1979
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...dinners, supervised in turn by Vergé, Guérard and Bocuse, were crowned by such main courses as fondue de gigot d'agneau aux aubergines, volatile de Bresse and aiguillette de caneton au vin de Graves, for a total of 19 courses. Guerard's meal was adjudged the best of the trip by Gault, who gave it 19¾ points out of a possible 20. Fortunately, reported TIME'S gourmet-onboard, George Taber, dinner was over before a storm hit the Gulf of Genoa, sending many of the guests to their cabins...