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That idea does not come naturally to Apatow. "I would look through a journal from 12 years ago, and it would say, 'You work too hard. Take some time off. You should work out. Go to Europe,' " he says. "I stopped writing in a diary because it became so repetitive." So now he says he's taking his first year off. "If I go right back to working, then I seem like a crazy person who didn't learn the lesson of his own movie," he says. "You want overlap so if this one bombs, you're already on production...
Well, you know, a few months ago, when you brought up your own grandmother's situation [her choice to have an expensive hip-replacement operation, despite the fact that she was terminially ill], I mean, it was, I think, painful and personal because every family, if they haven't hit some wrenching decision like this, is going to. As you think back on that, I mean, was that the right decision? Is this the - for your family, for her? Is this the kind of thing that a reformed system, as you see it, would change the dynamic of that decision...
Standing among his knotted, 160-year-old Romorantin vines on a recent summer day in Soings-en-Sologne, central France, winemaker Henry Marionnet recalled the words of the expert who authenticated the plot's age a decade ago: "You are in the presence of an eternal vine." The rare Loire varietal was introduced in 1519 under François I, and that this patch survived the phylloxera epidemic is as miraculous an anomaly as the nectar it produces. With blinding minerality and peach notes "it's a wine from another world," says Marionnet of his cuvée Provignage...
That conviction drove Plageoles years ago to tear up his Gamay and sauvignon vines to replant ancient Gaillac varietals with evocative names like Fer Servadou and Verdanel. The Ondenc grape, whose sweet wines once rivaled Sauternes, has today regained its prestige in Plageoles' widely lauded Vin d'Autan. Powerfully expressive varietals like Prunelart, of which Plageoles recovered the last remaining vines at an ampelographic conservatory in nearby Marseillan, are now cultivated around Gaillac by young winemakers like Patrice Lescarret of Domaine des Causses Marines...
Even in conservative Champagne, growers like Michel Drappier and brothers Pierre and Philippe Aubry have enlivened the conventional blends of Chardonnay, Pinot Noir and Pinot Meunier, which make up more than 99% of Champagne's vines, by hunting down the last plots of the noble varietals of two centuries ago. Philippe Aubry's Blanc des Blancs, incorporating Chardonnay, Arbanne and Petit Meslier, yields startling notes of ginger, lime and bergamot, a profile "completely unknown today in the Champagne world," he says. "It's the taste of another time...