Word: agre
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Dates: during 2000-2009
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...like the pork," he writes. While his musings about pigs are affectionate, Reynaud, 40, avoids sentimentality by refusing to gloss over the animal's journey from pen to plate. Instead he makes a feature of it, opening the book with a chapter titled "Pig-Killing Time at Saint-Agrève" (his mountain hometown in the Ardèche region of France) that is a frank, celebratory portrayal of the "taking apart and devouring" of one of the locally raised swine...