Word: agronomists
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Dates: during 1960-1969
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...most satisfying parts of our work," says Maria Luisa, "is simply putting our readers in touch with other people-so they can exchange ideas and even help solve a problem." She remembers a Hungarian agronomist who had read in TIME about a California farmer whose artichoke crop was being ruined by mice. We gave him the farmer's address, and perhaps, after all, he did have a better mousetrap...
Private Sources. The most important man at Kallia is not a soldier but a 27-year-old agronomist named Dani Afik. A specialist in arid-zone agriculture, Afik so far has put into cultivation 50 of Kallia's 4,000 acres of arable land. His first problem was finding water. Two bores have turned up unusable water, and he had to turn to the Wadi Kelt supply some five miles away. Trouble was, they were owned by an Arab family. "Whoever heard of private families owning water sources," says Afik more in amusement than anger. "At first the Arabs...
...destitute are bedded down in churches and private homes, get free medical attention at Cambridgeport Clinic and legal aid from volunteer lawyers. To keep the hippies busy, Parks Commissioner John Warner has supplied tools to clear 25 debris-cluttered city lots. Self-styled Hippie Agronomist John MacConnell, 30, a Syracuse University dropout, plans to plant corn in the lots because he thinks that "everyone should have a chance to eat sweet corn out of a garden...
Agricultural Engineer Clarence Hansen and Agronomist A. Earl Erickson began working on the idea seven years ago when they noticed that certain areas of Michigan produced a high yield of crops from loose, sandy soil. The soil was productive, they realized, because an underlying layer of clay was trap ping rain water instead of allowing it to drain away, thus keeping the surface soil moist. "We decided to mimic these soils," says Erickson...
...however, could be regenerated chemically to taste like anything from steak to bourbon. This will provide at least a partial answer to the doomsayers who worry about the prospect of starvation for a burgeoning world population. Actually, the problem could be manageable before any frogman wets a foot; Oxford Agronomist Colin Clark calculates that if all the presently arable land were farmed as the Dutch do it, it could support a population of 28 billion. Even the gloomiest forecasts assume a world population of not more than twice the present size, or 6 billion by the year...