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...Ah, the story. Love stories are old. They're universal. Nearly everyone has one. Which makes them nearly impossible to write well. This summer has brought us License to Wed, in which a couple is nearly driven apart by their wacky priest's marriage-prep course; I Now Pronounce You Chuck & Larry, in which Adam Sandler pretends to marry his firefighter buddy for health-insurance reasons; No Reservations, in which two competitive chefs fall in love; and Becoming Jane, in which Jane Austen has to choose between love and proper behavior. Coming in September is Good Luck Chuck, in which...
Were there any hoo-ah! moments in his performance? BARKIN: What did he just call me? CLOONEY: No, you're not a hoo-ah. No, no. BARKIN: That was not nice. Not a nice Jewish...
...anti-Jewish riot. Pretty common in 19th century Eastern Europe. CLOONEY: [Jokingly] You guys got a long memory. Jeez. DAMON: Uh, anyway, I don't think anybody in this room is in a position to accuse Pacino of a hoo-ah! moment, especially in this movie, with some of the performances we turn in. PITT: Hard to say somebody else is chewing scenery when you're wearing a fake nose. DAMON: Yeah, I think Al was over the top! CLOONEY: Our motto is, Less is nothing...
...hits. CLOONEY: We were at the airport in Italy. So I walk off the plane, and it's "Hey, Giorgio!" And I go, "Look! Brad Pitt!" and they're gone. DAMON: You described it once as "People were stepping on our faces trying to get to Brad." PITT: Ah, well, I don't take it as a compliment...
Barbecued spareribs. Chicken stir-fry. Chilean sea bass. Ah, the sumptuous experience of airline dining. If that doesn't sound like mealtime on your last flight, that's because you weren't aboard Singapore Airlines, where the menus are designed by genial German chef Hermann Freidanck, 54, the carrier's food-and-beverage director. Serving 55,000 meals a day--he has won dozens of awards for the way he accomplishes it--Freidanck does not exactly rely on ordinary caterers. "Our business is flying a tube from A to B," he says. "The in-flight experience is what the customer...