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...vets: they miss their old jobs. Despite the rigid hierarchy, numbing bureaucracy - and moments of absolute, life-threatening terror - the military is a fine employer in many ways. "You're doing meaningful work, being part of something bigger than yourself," says Robin O'Bannon, 38, who retired from the Air Force...

Author: /time Magazine | Title: Finding Jobs for Vets Back Home | 5/15/2007 | See Source »

...potential successors. "He killed the guys above him, so quite a lot of capable or respected leaders have disappeared in his move up the ranks of the Taliban," says a Western Intelligence official in southern Afghanistan. A possible successor, Ahktar Mohammed Osmani, was killed in December in an air strike. Another, Obaidullah Akhund, was captured in February. But it remains to be seen whether Dadullah's death will herald a breakdown of the Taliban's command-and-control structure, or inspire his followers to avenge him and close ranks by intensifying their own deadly efforts...

Author: /time Magazine | Title: After a Taliban Leader's Death | 5/14/2007 | See Source »

...precise details of his death remain unclear. NATO said he was killed during U.S.-led operations when he "left his sanctuary into southern Afghanistan." Intelligence officials said he was killed in the southern province of Helmand. But it remained uncertain whether Dadullah had been killed by an air strike or in ground combat, Western military officials said...

Author: /time Magazine | Title: After a Taliban Leader's Death | 5/14/2007 | See Source »

...catering distinguishes Singapore as one of the world's finest carriers, and rivals have taken notice. Air France signed on Michelin-three-star French maestro Guy Martin in 2002, and Delta now offers the fare of Miami celebrity chef Michelle Bernstein...

Author: /time Magazine | Title: Hermann Freidanck | 5/11/2007 | See Source »

Freidanck believes air travelers are only going to get more sophisticated about what they eat when they're aloft. With the recent advent of cooking shows, he says, "every passenger is a gourmand...

Author: /time Magazine | Title: Hermann Freidanck | 5/11/2007 | See Source »

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