Word: aken
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Dates: during 1990-1999
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Miami's South Beach is the center of the gourmet trend. Less than five years ago, SoBe's Ocean Drive had just one restaurant; now more than 35 bars, restaurants and cafes dot the beach, the best being Norman Van Aken's coolly modern A Mano. Regulars at the year-old hot spot dig into Vietnamese spring rolls with seared, black sesame seed-coated swordfish, or rum-painted grouper with a tangy-sweet mango mojo and crispy plantain curl. "The idea is for chefs trained in Old World methods to use New World ingredients," Van Aken says...