Word: alain
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Dates: during 2000-2009
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...Colagreco, who has worked with all the French heavyweights (Bernard Loiseau, Alain Ducasse, Guy Martin, and especially Alain Passard), is based in the town of Menton on the French Riviera, just moments from the Italian border. His restaurant Mirazur has a stunning hillside setting, housed in a vast Modernist, three-story white rotunda with 360-degree views of the Mediterranean. The produce of its steeply terraced herb-and-wildflower garden and a citrus grove make a huge impact in the kitchen. "I believe vivid improvisation is key," says Colagreco, who adds new dishes daily according to whatever's ripe...
...common offensive by traditional political enemies. "It's above all the first direct political consequence of the Polanski case, in which Frédéric Mitterrand became iconic of the élites defending [Polanski] by immediately thrusting himself to the heart of the controversy," says political commentator Alain Duhamel. "Some resent him as the living legacy of Mitterrand. The left is still furious at him for agreeing to serve under Sarkozy. Still others want to make him pay for his sophisticated and cultured persona, and colorful private life that he's intentionally used to provoke people with over...
...with Le Monde food writer Jean-Claude Ribaut and fine-food suppliers Alexandre Drouard and Samuel Nahon of Terroirs d'Avenir. Scouring archives and the surrounding countryside, the quartet has rediscovered many of the recipes and produce upon which Paris' culinary reputation was built. (Read "Learn to Cook Like Alain Ducasse...
Gastón Acurio is a name the foodie cognoscenti will recognize. Though not quite a popular brand name like Mario Batali or Bobby Flay or Alain Ducasse, the Peruvian chef has created destination restaurants in the otherwise gray city of Lima that gourmands flock to whenever they can, eschewing the tourist havens of Machu Picchu and Cuzco. Hailed as the "next superchef" by some magazines, Acurio now has his eyes set on global conquest. His goal: to make Peruvian cuisine as familiar around the world as Mexican, Chinese and Thai...
Mountains were never enough for French stuntman Alain Robert, who conquered so many of them in his teens that he turned his attention to skyscrapers. Now 47, Robert has climbed some of the tallest buildings in the world, typically without the aid of safety equipment. On Sept. 1, armed with nothing but the chalk on his hands and some good climbing shoes, the "French Spiderman" added the 88-story Petronas Towers in Kuala Lumpur to his impressive list - which now totals more than 70 - of skyscrapers scaled. It was Robert's third attempt at climbing the building, a feat known...