Word: alaine
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...appeal as recycling and corporate ethics, are often gripping dramas. Movies slated for screening include Safi, La Petite M?re, directed by Burkina Faso's Raso Ganemtore, in which an 8-year-old rescues her newborn brother from infanticide and escapes to the city, and Petite Lumi?re by Senegalese director Alain Gomis, about a child's attempts to understand the world ("When I shut my eyes, are people still there?"). The festival will open with Anita Roddick: Mrs. Body Shop, a documentary by German filmmaker Thomas Weidenbach that focuses on Roddick's work in Ghana to establish a women's shea...
...Movies slated for screening include Safi, La Petite Mère, directed by Burkina Faso's Raso Ganemtore, in which an 8-year-old rescues her newborn brother from infanticide and escapes to the city, and Petite Lumière by Senegalese director Alain Gomis, about a child's attempts to understand the world ("When I shut my eyes, are people still there?"). The festival will open with Anita Roddick: Mrs. Body Shop, a documentary by German filmmaker Thomas Weidenbach that focuses on Roddick's work in Ghana to establish a women's shea butter co-operative...
When Seagram bought Polygram in 1998 for $10.6 billion, the French-born ceo Alain Levy found himself out of a job. Not for bad performance: Levy had turned PolyGram into the world's largest music company by a combination of organic growth and strategic acquisitions at a time when CD sales were booming. After the company was sold, Levy, then aged 51, spent several years consulting and pondering the state of a changing industry, and quickly concluded that old models for growth were gone. CD sales peaked in 2000, damaging companies bedeviled by piracy and the online trading of free...
...altitude sickness to enjoy their first top meal. Yet it's not always easy to know where to start. You can eat dreadful food in Paris for not that much less than a meal at L'Arpège. How long can traditional haute cuisine hold out? Chefs like Alain Passard of L'Arpège or Bernard Pacaud of L'Ambroisie stay true to their art even at the risk of alienating haute cuisine virgins by charging big bucks for food they don't quite get. Alain Senderens, on the other hand, shut down the venerable Lucas Carton...
...about the velvety-textured birds in his 19th century The Physiology of Taste. True Bresse aren't available in the U.S., but now America has its own Blue Foot chickens. Bred in California, they're being served up in restaurants like Spago Palo Alto and New York City's Alain Ducasse. They're also available at dartagnan.com...