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COVER: Reagan photograph by Alain Keler--Corbis Sygma. Letter: Ronald Reagan Library INSET: Matthias Clamer for TIME...

Author: /time Magazine | Title: Table of Contents: Sep. 29, 2003 | 9/29/2003 | See Source »

...worked under until he changed it during the communist-hunting McCarthy era), he brought his low-key macho swagger to such '50s films as Machine-Gun Kelly before becoming a sensation in Europe as the co-star of France's Adieu l'Ami (1968), in which he and Alain Delon played a pair of burglars. In the U.S. he remained a solid, if unheralded, ensemble player in films such as The Dirty Dozen and The Great Escape, before starring as a vigilante who avenges the murder of his wife and rape of his daughter in the 1974 blockbuster Death Wish...

Author: /time Magazine | Title: Milestones Sep. 15, 2003 | 9/15/2003 | See Source »

...Angeles, the newly opened Bastide restaurant of chef Alain Giraud has only tasting menus at dinner. In New York City, chef Gerry Hayden divides the menu at his chic Amuse into $5, $10, $15 and $20 columns so diners can customize their meals to suit their tastes--and wallets. In Chicago, there's newcomer Piattini ("small plates," in Italian). Mantis in Washington, which features pan-Asian tapas, recently opened its doors, and on the Strip in Las Vegas, the restaurant Prana has been offering Southeast Asian small plates to hungry gamblers since May. In Atlanta, there's a twist: trendy...

Author: /time Magazine | Title: The Four-Bite Feast | 8/11/2003 | See Source »

...where one-star Michelin chef Arnaud Daguin specializes in dazzling interpretations of the classics of southwest France, based on local foie gras, duck and seafood. He also offers a collection of rare vintage Armagnacs. On another night, try the Auberge Iparla in Bidarray alainducasse.com) owned by famed French chef Alain Ducasse. Iparla features regional specialties like sauteed baby trout and duck-leg confit, along with local wines. These fine restaurants, like the rest of the region, aren't wholly undiscovered, but if you get there soon, you might beat the rush...

Author: /time Magazine | Title: The Global Life: Basque Fishing | 7/28/2003 | See Source »

There's a huge advantage in a long holiday, really getting into a place, getting unwound and also getting bored. You realize the limits of leisure - ALAIN DE BOTTON, author

Author: /time Magazine | Title: The Great Escape | 7/27/2003 | See Source »

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