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...Alain Robbe-Grillet's nouveau roman, a novel without coherent plot, characters, chapters or, at times, punctuation, began a literary movement in the 1950s that influenced a generation of French writers. Author of 10 novels, he also made several films that bordered on the pornographic. Although he was named one of the 40 "immortals" of the Académie Française--custodians of the French language and cultural patrimony--Robbe-Grillet perplexed and scandalized readers with his avant-garde storytelling. His last work, Un Roman Sentimental, was derided by some critics as obscene when it came out last year, but Robbe...

Author: /time Magazine | Title: Milestones | 2/21/2008 | See Source »

...most expensive French film ever, with a massive release on 6,000 screens across Europe. It stars French cinema royalty Alain Delon and Gérard Depardieu as well as sports icons like soccer god Zinédine Zidane, basketball wizard Tony Parker and motor-racing legend Michael Schumacher. But the undisputed star of the show is the feisty, moustachioed comic strip hero upon whose adventures the movie is based: Asterix...

Author: /time Magazine | Title: Can Asterix Conquer Europe? | 1/31/2008 | See Source »

...short answer is, unlike the government, Sarkozy was elected directly by the people for five years, and those same voters will grade his result in future elections," explains political analyst Alain Duhamel. He notes municipal balloting in March will be the first electoral "grade" Sarkozy faces since his presidential victory. And that, he predicts, will doubtless be followed by a major cabinet shuffle no matter what the result. While the first series of evaluations will not have taken place by then, announcing the system now underlines what Duhamel calls Sarkozy's "culture of obtaining results...

Author: /time Magazine | Title: Sarkozy Grades His Government | 1/4/2008 | See Source »

Rodriguez acknowledges Castelnaudary's status as the capital of cassoulet, but shudders at the sheer volume of the stuff generated in the town's environs: an average of 120 tons is factory-canned there every day. Luckily, at his lively restaurant Au Petit Gazouillis, Alain van Ees Beeck has been cooking Castelnaudary cassoulet from scratch for nearly 20 years. With peppery Montagne Noire sausage, creamy Lauragais beans - slow-cooked with ham hock for a rich, smoky taste - and the farm-raised duck confit famous in Castelnaudary, Van Ees Beeck can boast an authenticity no mass-produced cassoulet can match...

Author: /time Magazine | Title: Cassoulet: Savory Taken Seriously | 12/20/2007 | See Source »

...Paris art scene, birthplace of Impressionism, Surrealism and other major -isms, has been supplanted, at least in commercial terms, by New York City and London. Auction houses in France today account for only about 8% of all public sales of contemporary art, calculates Alain Quemin, a researcher at France's University of Marne-La-Vallée, compared with 50% in the U.S. and 30% in Britain. In an annual calculation by the German magazine Capital, the U.S. and Germany each have four of the world's 10 most widely exposed artists; France has none. An ArtPrice study...

Author: /time Magazine | Title: In Search of Lost Time | 11/21/2007 | See Source »

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