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Word: alaskan (lookup in dictionary) (lookup stats)
Dates: during 1950-1959
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Usage:

...McKay is credited with having told Alaskans off. Aside from the fact that no one likes to be told that he is not a gentleman, what McKay did was to write off the Republican Party in the Territory in the coming fall elections . . . Stateside, McKay may be a great man, but his treatment of Alaskan statehood and his recent visit here left a great deal to be desired...

Author: /time Magazine | Title: Letters, Sep. 13, 1954 | 9/13/1954 | See Source »

...Cover) In the vast, air-conditioned, limestone building covering five acres of Washington, D.C. which Harold Ickes built for his Interior Department in 1936, there is a sixth-floor suite lovingly planned by Ickes for Ickes. Two private elevators lead to the Ickes suite; two Alaskan totem poles flank the entry hall, 55 feet long. Beyond come stenographic offices and then the Secretary's private office: walnut-floored, oak-paneled and immense (960 sq. ft., as much as a five-room house). Near by are the private aide's office, private dining room, private conference room (which Ickes...

Author: /time Magazine | Title: THE ADMINISTRATION: The Old Car Peddler | 8/23/1954 | See Source »

...first vacation as Secretary, after the hard-driving Alaskan swing, McKay went on a hard-riding packhorse trip in California's Yosemite National Park (part of Interior's domain). For five days McKay, wearing a comfortable cowboy outfit, roughed it frontier-style-riding the steep Sierra trail, cooking in the open, camping out at night. This week, at his summer house on the Oregon coast, he relaxed with his family (13 in all, with Mabel McKay cooking...

Author: /time Magazine | Title: THE ADMINISTRATION: The Old Car Peddler | 8/23/1954 | See Source »

...delicacy favored by Sam Welles is toasted octopus cooked in oil over a charcoal brazier. John Dowling lists a dish he was served in Pnompenh, Cambodia: monkey soup and noodles. One day in 1944, far from his usual Georgia cooking, Correspondent Bill Howland arrived cold and hungry at an Alaskan trading post that boasted a cook who was half-Eskimo, half-Russian. Howland was invited to have dinner. Says he: "It was roasted young bear, garnished with potatoes and gravy, as savory as any dish turned out by Escoffier." On one of his northern trips, Bob Schulman discovered a simple...

Author: /time Magazine | Title: A Letter From The Publisher, Aug. 9, 1954 | 8/9/1954 | See Source »

Like at Coney Island. Cheerful George Argus, 25, went to work on the Alaskan Railroad during a summer vacation five years ago, liked it, and stayed to take his degree in geology at the University of Alaska. Drafted, he was assigned to the Army Arctic Training Center at Big Delta. Pfc. Argus climbed a lot, but nothing really big until he tried McKinley with three friends, all former fellow students: Elton Thayer, the leader, a McKinley Park ranger and experienced mountaineer; Morton Wood; pilot and homesteader, who had assaulted the peak before, but failed; Pfc. Leslie Viereck of Ladd...

Author: /time Magazine | Title: ALASKA: Single Slip | 6/14/1954 | See Source »

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