Word: albaness
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Sophomore forward Ryan Maki’s deflection flew past Bears goaltender Adam D’Alba with only 17 seconds remaining in the period...
...puck into the offensive zone and sent the puck to the left circle. Sophomore forward Ryan Maki corralled the bobbling puck and whipped it back across the ice to the slot and onto assistant captain Tom Cavanagh’s tape. With Bears goaltender Adam D’Alba out of position, Cavanagh stuffed the puck into the gaping net for Harvard’s first score...
...Hotel Savona. Though Spartan, it's in the thick of the city. Build up your appetite on Saturday morning walking through the street market that snakes through the town center. Here you will find everything from suits and shoes and leather to sexy wool underwear. While in Alba, you will want to tuck into the most popular wine bar, VinCafe, for lunch or late-afternoon coffee or wine. For a casual truffle dinner, I'm fond of La Liberia, which serves the homey food of the region and is one of the few places in the entire region where...
Along the road from Alba to Asti, a must stop is Elena Rovera's organic cooperative, Cascina del Cornale, for lunch or dinner at the restaurant and take-home goodies in the store. The restaurant serves up flavorful cuisine, mostly to locals but also to a few intense food hounds who have somehow heard of Rovera. Everything served is grown, produced or foraged (as with the truffles) by the members of her cooperative. Rovera is also mother hen to many local organic-wine producers who are not well known but top-notch. Ask her to set up some visits...
...need for a spa calls, head to the Hotel Relais San Maurizio in San Stefano Belbo. It will take 25 minutes from Alba. This luxely transformed old monastery in the middle of vineyards has crisp linen sheets, a Caudalie of Bordeaux, France, Vinothérapie Spa and one of the finest restaurants in the area. Da Guido recently moved into the hotel's subterranean quarters--renovated, vaulted-ceiling wine cellars--from its previous home in Asti. The cooking is elegant in its simplicity. Perfectly memorable were the chunks of cardoons (a close cousin of the artichoke) punctuating a puddle of potent...